Sol Agave Menu (Update 2025)
Sol Agave is a popular spot in Los Angeles offering New Mexican Cuisine. With a wide range of amenities such as outdoor seating, full bar, and happy hour specials, this restaurant caters to various preferences. Customers rave about the flavorful dishes, from carnitas plates to lobster enchiladas, and the tasty margaritas. The attentive service and friendly staff add to the vibrant ambiance, making it a go-to spot for gatherings or a casual dinner. The menu boasts options for vegans and vegetarians, ensuring everyone can find something to enjoy. Overall, Sol Agave provides a satisfying dining experience with delicious food, great service, and a lively atmosphere.
Chef Specials
NY Con Hueso
-Ounce bone in new York served with chorizo mashed potatoes, salsa morita, and sauteed baby vegetables.
Pollo Al Gusto
All natural chicken breast, served with grilled cheese, chile relleno, white rice, and avocado fan, topped with a choice of sauce.
Chile Verde
Slow cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro & choice of tortillas.
Tacos De Hongo
Pure Black angus skrit steak, portobello mushroom, grilled onions, and cheese served on a skillet. Served with salsa morita , rice, refried beans, and a choice of tortillas.
Our "Famous" Carnitas
Chef's famous all natural Mexican braised pork, served with rice, refried beans, sour cream, guacamole , salsa cruda and choice of tortillas.
Sol Agave Skillet
Two eggs your way, bacon, chorizo, sausage, roasted onion and pasilla peppers, homemade hash browns, ranchera sauce, black beans, cheese, sour cream, and avocado.
Breakfast Burrito
Scrambled eggs, chorizo, sausage, bacon, homemade hash browns, ranchera salsa, cheese, roasted onion, pasilla peppers, and avocado.
Steak & Eggs
NY steak, eggs your way, black beans, sour cream, pico, ranchera sauce, and cheese. Served with homemade hash browns and avocado fan.
Chilaquiles Al Gusto
Choice of red or green salsa. Crispy tortillas, sour cream, onion-cilantro, guacamole, and eggs your way.
Huevo Rancheros
Two crispy corn tortillas, eggs your way, black beans, cheese, ranchera sauce, avocado, sour cream, and pico.
Tres Leches French Toast
Sopes Benedicts
Crispy homemade pinched dough, poached eggs, chipotle hollandaise sauce, and fresh fruit.
Avocado Toast & Bacon
Wheat bread, arugula salad, eggs your way, chile oil, and applewood bacon.
El Americano
Two eggs your way, homemade hash browns, and French toast. Served with bacon and sausage.
Buenos Dias
Sides
Chorizo Mashed Potatoes
Chiles Toreados
Grilled Romaine Salad
Fresh grilled romaine heart served with cilantro pepitas dressing, roasted pepitas, roasted corn, pico De gallo, and queso fresco.
Jalapeno Cream Soup
Award winning homemade soup.
Albondigas Soup
Sol Agave Salad
Organic greens, sauteed peppers and onions, roasted corn,jicama, avocado, and queso fresco with choice of balsamic dressing or cilantro dressing.
Sol Agave Bowl
Organic mixed greens, frijoles De la olla, rice, aioli, guacamole, pico, and queso.
Grilled Salmon Salad
Contains nuts. Scottish salmon, organic greens, fresh berries, candied pecans, queso, mango-pico, and champagne vinaigrette dressing.
Chicken Tortilla Soup
Ensaladas Y Sopas
Mar Y Tierra
Enchiladas De Mariscos
Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, avocado, and sour cream. Served with Veracruz white rice.
Chipotle Glazed BBQ Back Ribs
"Fall-off-the-bone" baby back ribs, glazed with our house-made BBQ sauce. Served with street style corn on the cob and crispy shoe-string fries.
Enchiladas De Langosta
Lobster meat, sauteed with roasted onions and peppers and garlic butter sauce. Topped with serrano tomatillo cream sauce.
Rack Of Lamb
New Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico city spicy mole sauce.
Camarones Al Gusto
Jumbo Mexican shrimp, sauteed with your choice of sauce, served with charro beans and Veracruz white rice.
Del Mar Sea Bass
Pan seared Chilean sea bass with chef's chile De arbol crema sauce and sauteed spinach. Served over Veracruz white rice and topped with roasted peppers.
Mar Y Tierra
Two filet mignon enchiladas with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp and Veracruz white rice.
Cheese Chile Relleno & Carnitas Chile Relleno
Served with rice and beans. Please note that no modifications can be accommodated.
Carnitas Soft Taco & Chicken Mole Enchilada
Served with rice and beans. Please note that no modifications can be accommodated.
Crispy Tinga Chicken Tacos
Served with rice and beans. Please note that no modifications can be accommodated.
Cazuela De Pastor Al Trompo
Served with rice and beans. Please note that no modifications can be accommodated.
Clasicos
Sides (Brunch)
Fresh Fruits
Bacon
Sausage
Hash Browns
Chorizo
Pork Belly Bites
Slow roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
Cazuela De Queso
Award winning cheese fondue, roasted pasilla peppers, guacamole, pico De gallo, and homemade chorizo. Served with handmade tortillas.
Guacamole Sampler
Lobster, carnitas, and classico.
Pulpo Alas Brasas
Spanish grilled octopus sauteed in guajillo oil sauce, served over baby organic greens, and tossed with champagne vinaigrette dressing, cucumbers, and cherry tomatoes.
Ceviche Al Gusto
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and Aguachile salsa.
Taquiza
Four of our famous mini street style tacos - new York steak, chicken, shrimp, and carnitas. Served with green and red salsa.
Bacon Wrapped Jalapenos
Stuffed with Dungeness crab filling.
Calamari Frito
Cornmeal breaded calamari steak strips and jalapeno wheels, topped with queso fresco and served with roasted pepper aioli.
Taquitos Al Gusto
Manchego cheese rolled in corn tortillas, served crispy over shredded greens, and topped with sour cream, guacamole, and "Trocka" salsa.
Sugar Cane Filet
Center cut tenderloin medallions marinated with orange chipotle sauce. Served over white rice, topped with mango and tamarindo glaze.
Shrimp Taquitos
Jumbo Mexican shrimp stuffed with a creamy Dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.